Food Service Worker Jobs in the USA with Visa Sponsorship – Apply Now!

As the food industry grows, restaurants, cafes, and catering companies are always looking for talented people to join their teams. If you want to work in a different country in the food service industry, you’ll be happy to hear that many places offer jobs with visa support.

Food Worker Job Description

A food worker in the US typically works in a restaurant, café, catering company, or any establishment involved in food service. Their primary responsibilities include preparing and cooking food, ensuring that the kitchen and work areas are clean and sanitary, and following all food safety and hygiene regulations.

They may also be involved in food presentation, ensuring that dishes are visually appealing and meet the standards of the establishment. Food workers often work as part of a team, collaborating with chefs, kitchen staff, and servers to ensure that orders are prepared and served efficiently.

They may also be responsible for receiving and storing food deliveries, as well as managing inventory and supplies in the kitchen. In addition to cooking and food preparation, food workers are expected to maintain a professional and customer-oriented demeanor.

They may interact with customers to take orders, answer questions about the menu, and ensure that patrons have an enjoyable dining experience. Overall, a food worker in the US plays a crucial role in the smooth operation of a food service establishment, contributing to the quality of food and service provided to customers.

Highest Paying Food Worker Jobs in the US with Visa Sponsorship

Food worker jobs vary and have several aspects that can be ventured into in the food service industry. there are a variety of food worker jobs in places like restaurants, hospitals, and schools.

While many of these jobs may not pay a lot, some roles, like executive chefs and food scientists, can earn higher salaries, especially with experience. Here are 10 types of food service workers that can potentially earn more:

Executive Chef

An executive chef is responsible for overseeing the kitchen operations of a restaurant or food service establishment.

Their duties include menu planning, recipe development, food preparation, staff management, budgeting, inventory management, and ensuring food safety and quality standards are met.

They also play a key role in maintaining the overall culinary vision and reputation of the establishment and can earn 77,040–77,040–108,259 per year.

Sous Chef

The sous chef is the second-in-command in the kitchen, responsible for assisting the executive chef in managing the kitchen staff, food preparation, menu planning, and ensuring quality and consistency in the dishes.

They also oversee kitchen operations in the absence of the executive chef and may be involved in staff training and scheduling earning 59,819–59,819–78,205 per year.

Pastry Chef

The pastry chef is a specialized chef who focuses on creating a variety of desserts, pastries, and baked goods. Their responsibilities include developing recipes, preparing and baking desserts, managing the pastry kitchen, and ensuring the quality and presentation of all pastry items.

They may also collaborate with the executive chef to create dessert menus and oversee the pastry team. Makes desserts and baked goods, can earn 44,380–44,380–57,160 per year.

Food and Beverage Manager

A Food and Beverage Manager is responsible for overseeing the food and beverage operations of a hospitality establishment, such as a restaurant, hotel, or catering company.

Their duties include managing staff, creating menus, controlling costs, ensuring quality and safety standards, and overseeing customer service.

They are also involved in inventory management, budgeting, and developing strategies to maximize revenue and profitability. They Oversee dining experience and can earn 61,388–61,388–87,978 per year.

Restaurant Manager

A restaurant manager is responsible for overseeing the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, maintaining quality and safety standards, overseeing inventory and supplies, and maximizing profitability.

They are also involved in creating and implementing policies, managing budgets, and ensuring the overall success of the restaurant. Manages restaurant operations can earn 57,879–57,879–76,915 per year.

Catering Manager

A catering manager is responsible for overseeing the planning, organization, and execution of catering events.

Their duties include coordinating with clients, managing staff, creating menus, ensuring food quality and safety, and overseeing the logistics of catering operations.

They are also involved in sales, marketing, and budget management to ensure the success and profitability of catering services. They coordinate all catering events and can earn 58,176–58,176–79,323 per year.

Banquet Chef

A banquet chef is responsible for overseeing the food preparation and kitchen operations for banquet events, such as weddings, conferences, and large gatherings.

Their duties include menu planning, food preparation, staff management, ensuring the quality and presentation of dishes, and coordinating with event planners to meet the specific needs of each banquet event. They also ensure that food safety and sanitation standards are met while specializing in catering large events. They can earn 95,600–95,600–123,750 per year.

Food Service Director

A food service director is responsible for overseeing the overall food service operations in settings such as schools, hospitals, or corporate cafeterias.

Their duties include menu planning, budgeting, staff management, ensuring food safety and quality, and compliance with regulations.

They are also involved in developing and implementing strategies to improve the dining experience and overall efficiency of the food service operation. They manage dining services in institutions and can earn 66,704–66,704–97,115 per year.

Wine Sommelier

A wine sommelier is a trained and knowledgeable wine professional who specializes in all aspects of wine service. Their responsibilities include curating wine lists, providing recommendations to customers, and ensuring that the wine selection complements the food menu.

They may also be involved in staff training, wine purchasing, and maintaining the wine cellar, they are expert in wine and beverage service and can earn 54,168–54,168–94,370 per year.

Food Scientist

A food scientist is a professional who applies scientific principles to the study of food and its components.

Their work involves researching and developing new food products, improving food processing techniques, and ensuring food safety and quality.

Food scientists also work on creating nutritious and sustainable food options, conducting sensory evaluations, and addressing issues related to food production and preservation They Work in research and development and can earn 95,834–95,834–147,733 per year.

Highest Paying Companies for Food Workers in the US

Some companies in the US offer jobs to food workers with visa sponsorship while offering them highly competitive prices, below are some of the companies alongside the estimated salaries:

Applebee’s – http://www.applebees.com/

Average Applebee’s Food Service Worker hourly pay in the United States is approximately $33.65, which is 138% above the national average.

Trinity Services Group – http://www.trinityservicesgroup.com/

Average Trinity Services Group, Inc. Food Service Worker hourly pay in the United States is approximately $19.68, which is 39% above the national average

Eurest – https://www.eurest-usa.com/careers/

The average Eurest Food Service Worker’s hourly pay in the United States is approximately $18.89, which is 34% above the national average.

Compass Group – https://www.compass-group.com/en/index.html

Average Compass Group Food Service Worker hourly pay in the United States is approximately $17.27, which is 22% above the national average

First Watch – http://www.firstwatch.com/

Average First Watch Food Service Worker hourly pay in the United States is approximately $17.37, which is 23% above the national average.

Morrison Healthcare – https://www.morrisonhealthcare.com/

The average Morrison Healthcare Food Service Worker’s hourly pay in the United States is approximately $16.23, which is 15% above the national average.

LGC Associates – https://www.lgcassociates.com/

Average LGC Associates, LLC Food Service Worker hourly pay in the United States is approximately $15.04, which is 6% above the national average.

Taco Bell – http://www.tacobell.com/

Average Taco Bell Food Service Worker hourly pay in the United States is approximately $15.70, which is 11% above the national average.

Army & Airforce Exchange Service – http://www.shopmyexchange.com/

Average Army & Airforce Exchange Service Food Service Worker hourly pay in the United States is approximately $15.72, which is 11% above the national average.

Sodexo – http://www.sodexo.com/

Highest Paying Cities in/Near US With Visa Sponsorship

There are cities in the US with high demand for food workers and as a result, they pay extremely well.

As a food service worker in the US, you can decide to move to these cities to get the most out of your job as a food service worker.

Below are some of them:

Atlanta, GA

$24.85 per hour

Sandy Springs, GA

$20.42 per hour

Douglasville, GA

$16.63 per hour

Savannah, GA

$14.62 per hour

Bogart, GA

$12.92 per hour

Augusta, GA

$12.70 per hour

Evans, GA

$11.71 per hour

Columbus, GA

$11.65 per hour

Albany, GA

$11.05 per hour

Suitable Visa Type for Food Service Workers in the US with Visa Sponsorship

A visa for a food service worker is usually classified as a temporary work visa, such as the H-2B visa in the United States, which is designed to allow foreign workers to temporarily fill seasonal or temporary positions in the food service industry.

This type of visa is essential for individuals who wish to work in the food service industry in a foreign country.

The process of obtaining a visa for a food service worker can vary depending on the country and destination. It is crucial to consult the respective country’s embassy or consulate for detailed information and guidance on the specific requirements and application process.

Each country may have its own set of rules and regulations for obtaining a visa for a food service worker, so it is important to thoroughly research and understand the process before applying.

Additionally, it may be helpful to seek assistance from an immigration lawyer or consultant who can provide guidance and support throughout the visa application process.

Requirements for Food Service Jobs with Visa Sponsorship

There are several requirements expected from applicants who wish to source for food service jobs in the US, below are some of them:

Applicants must have a high school diploma or GED
Applicants must have obtained certification or permit from a food safety training program
Applicants must have Physical stamina as food service workers often need to stand for long periods, lift heavy items, and work in a fast-paced environment.
Applicants must have good customer service skills and interpersonal skills as they are important for interacting with customers and providing a positive dining experience.
Applicants must know food preparation and handling by understanding basic food safety and hygiene practices.
Applicants must have the ability to follow instructions for recipes, portion sizes, and other instructions from supervisors or chefs.
Applicants must have time management skills to be able to work efficiently and prioritize tasks
Applicants must be flexible as food service workers may need to work evenings, weekends, and holidays, so flexibility in scheduling is often required.

Where to Apply for Food Service Worker Jobs with Visa Sponsorship

Job Search websites

this is the commonly used method where you simply type food service worker jobs on the search key and you will be able to apply, below are some of the job search websites:

How to Apply for Food Service Worker Jobs with Visa Sponsorship

You can apply for your food service worker jobs using your visa sponsorship, by following the steps below:

You have to apply for available food service worker jobs with visa sponsorship using links, some of the links are listed above
Make sure you use specific job keywords when searching
Review the job listings you find and read the descriptions thoroughly
When you see a job offer you like, send a standard USA application letter alongside a well-structured CV while making sure you follow the instructions.
Upload your documents on the employer’s website which includes your resume, CV, and cover letter then submit your application
If you are eligible and lucky enough, your employer will find you suitable, they will therefore write a letter to petition for a scholarship from the United States Citizenship Immigration service
Once approved you will be sent a letter from your employer in the US which will aid you to apply for the visa type that is suitable for your job.
Once you have applied you will have to answer the questions and answers on the USA caregiver Job visa sponsorship interview.
Prepare for your interview by doing some online research and you will get the job; you can now prepare to travel.

FAQs

What are the Benefits of Being a Food Worker in the US:

Below are some of the benefits:

Job security: The food service industry is always in demand, so there are often plenty of job opportunities available.
Flexible schedules: Many food service jobs offer flexible scheduling, making it easier to balance work with other commitments.
Tips: In some food service positions, workers have the potential to earn additional income through tips.
Opportunities for advancement: Many food service workers have the opportunity to advance to higher positions within the industry, such as becoming a manager or chef.
Employee discounts: Some food service jobs offer discounts on meals or other perks for employees.
Skill development: Working in food service can provide valuable skills such as customer service, time management, and multitasking.
Networking opportunities: Food service workers often have the opportunity to meet and connect with a variety of people, which can be beneficial for future career opportunities.
Job satisfaction: For those who enjoy working with food and interacting with customers, a career in food service can be fulfilling and rewarding.

What are the Responsibilities of Being a Food Worker in the US?

Below are some of the Basic Responsibilities of Being a Food Worker in the US:

Preparing and serving food and beverages to customers
Taking customer orders and handling cash transactions
Cleaning and sanitizing food preparation and serving areas
Following food safety and hygiene regulations
Stocking and replenishing food and beverage supplies
Assisting with food preparation, such as chopping vegetables or assembling sandwiches
Maintaining a clean and organized work environment
Assisting with dishwashing and kitchen cleaning tasks
Providing excellent customer service and addressing customer concerns
Following company policies and procedures for food handling and safety.

What are the Challenges of Being a Food Service Worker?

Being a food service worker comes with its benefits as well as challenges, below are some of the possible challenges you can encounter as a food service worker:

Fast-paced and high-pressure work environment, especially during peak hours

Dealing with demanding and sometimes difficult customers
Physical demands of standing for long periods and lifting heavy objects
Working in a hot and potentially hazardous kitchen environment
Dealing with food safety and hygiene regulations
Low wages and limited opportunities for career advancement
Irregular and long hours, including evenings, weekends, and holidays
Dealing with workplace stress and potential burnout
Limited access to benefits such as healthcare and paid time off
Potential exposure to workplace hazards and injuries.